Growing to Give

The Need

Food Insecurity and Children’s Health

Despite Santa Barbara’s reputation for wealth and comfort, 21.1% of our county’s residents are “food insecure,” meaning they have limited, uncertain access to the food necessary for a healthy life. In light of Santa Barbara County’s affluence, this is a juggernaut of a statistic. Food insecurity, according to Santa Barbara’s Cottage Hospital, “affects physical and mental health” among all ages, contributing to “anemia…and cognitive and behavioral problems…and poorer general health.” And food insecurity in Santa Barbara County is worsening.

At Whole Harvest Farm, we work to address this food insecurity—specifically among children—but address it differently.

Much of the food given to children in need is “calorically dense and nutritionally thin,” often high in sodium, sugar, and harmful chemicals. Or it is leftover food and “farm seconds,” sometimes past its prime. That children in need often receive such food is an unfortunate irony.

Common sense and extensive research tell us that poor nutrition contributes to poor health: mental health and physical health, states of being which are not twain. Here are two statements that we encourage you to linger over to let their implications billow:

1). According to Tufts University, “about 85% of all healthcare spending is related to the management of diet-related chronic diseases.”

2). According to Harvard University, “multiple studies have found a correlation between a diet high in refined sugars and impaired brain function—and… a worsening of symptoms of mood disorders, such as depression….Studies have compared ‘traditional’ diets, like the Mediterranean diet and the traditional Japanese diet, to a typical ‘Western’ diet and have shown that the risk of depression is 25% to 35% lower in those who eat a traditional diet.”

Remarkable, no?

If—as Hippocrates said—food should be our medicine, shouldn’t those most in need eat the best food available?

At Whole Harvest Farm, we believe the answer to that question is an enthusiastic Yes.

Disconnection and Children’s Health

Many of our young people hunger not only for food but a sense of meaning and relevancy. Many young people spend much of their time indoors on screens, living lives of progressive disembodiment, disconnected from their land and their communities. By giving young people a chance to volunteer—to learn about farming, cooking, and caring for the land, together in service of the sacred whole—we aim to provide a crucial nourishment that is often lacking in their lives.

The State of Our Earth and Children’s Health

  Health is not a place apart. And our beautiful planet—of which we and our children are an indivisible part—is ailing in many ways. For the sake of the children and all the other creatures of the “Earth Household,” we at Whole Harvest Farm work toward an agriculture and a food system that—in Aldo Leopold’s extraordinary words—seek to “preserve the integrity, stability, and beauty of the biotic community.”